On top of that, since gose has a lot of added flavor from the salt and coriander, most of the yeast expression gets hidden. This takes longer and requires dedicated sour beer fermenters. The traditional souring method is to co-ferment with lactobacillus and yeast to make a more expressive flavor profile. Most homebrewers use this technique for brewing gose as it’s fast, simple, and consistent. Kettle souring allows for a quick turn-around and eliminates the concern for cross contamination. Kettle souring demands some specific attention to detail and adds a day or two to the brewing process.
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How to Brew Goseīrewing a great tasting gose is straightforward, but does require a few extra steps compared to a typical ale. Since gose is a unique flavor profile to begin with, creative brewers play around with it, adding fruits and flavorings to set their beers apart.Ĭheck out our selection of the best gose beer to get inspired and discover some of the world’s tastiest interpretations of the style. Modern interpretations of the style range from traditional to eccentric. This process gives gose its required acidity while being easy for brewers to control. On top of that, the majority of commercial gose is kettle soured. These days, brewers add salt during the boil to replicate the traditional saltiness. A slightly higher alcohol content and bitterness further distinguish gose as a unique style. Similar to Berliner weisse, but a bit less sour, the salinity and citrusy coriander seed set gose distinctly apart. To accentuate this lactic citrus note, coriander seed was added to the boil, giving a herbal touch and roundness. Open fermented, natural lactobacillus soured the beer, creating a pleasant lemony tartness. The high salt content in the local water supply added a natural salinity to the region’s beer. The style originated in the 10th century in Goslar, Germany. The dry finish and salinity help balance the light lactic acidity. Large quantities of wheat make up the grist for a soft body with a cloudy appearance. Usually between 4-5% ABV, very pale in color, and highly carbonated, this style is brewed to be extremely refreshing. Gose is a sour wheat beer brewed with coriander seed and salt. Follow our tips and tricks to get started exploring this exciting German ale. We’ll take you through all you need to know to brew your first gose. Let your inspiration and creativity guide you. Add fruits, spices, or herbs to develop your own unique flavored gose. Kettle souring, then flavoring with hops, coriander, and salt leaves tons of room for your own twists. Homebrewing gose is a fun and creative process.
The unconventional flavor profile comes together for an ultra refreshing and satiating experience. Sour and salty, gose is a unique style of beer.
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